Vacuum Cooler
Machine Lab Rapid Cooler is an instant vacuum cooler used to preserve food such as Soya Mixed, Stewed, Dried, Grilled foods, Rice, Sushi, Noodle, Cake, Vegetables, and many more. The Rapid Cooler known for its quality features of cooling, drops from 90 degrees Celsius to 15 degrees Celsius only in 15 minutes cooling!
Key Features
Fast and evenly vacuum cooling keeps food original taste, color, and refreshed
Better sanitary condition prevents bacteria pollution due to fast vacuum cooling process
Stainless Steel material equipment
Saving power, space, and cost during vacuum cooling process
Economical Investment
Different Models of Vacuum Cooler
| Model | MLT-38-120 | MLT-38-160 | MLT-38-200 |
|---|---|---|---|
| Capacity | 120kg / batch | 160kg / batch | 200kg / batch |
| Inner Size (m/m) | L810 x 650W x H1650 | L810 x 800W x H1795 | L910 x 900W x H1800 |
| Outer Size (m/m) | L1450 x 1260W x H2120 | L1450 x 1410W x H2265 | L1550 x 1510W x H2265 |
| Voltage / HP | 220V / 3HP | 220V / 3HP | 220V / 5HP |
| Power (Kw) | 5.25KW | 7.125KW | 10.5KW |