High Performance Vacuum Dryer Machinery

Rapid, Reliable Sterilization Through Advanced Microwave Technology

Microwave Vacuum Dryer

 

Microwave sterilization uses a powerful magnetic field to heat water molecules in materials, achieving rapid and uniform sterilization without preheating or heat loss. The system adjusts microwave field strength based on real-time temperature monitoring, preserving nutrients while saving time and effort. An emergency switch is also included for safety.

Features

    • Max Water Vaporization: 2.2 kg/h

    • Microwave Drying Power: 2KW

    • Vacuum Drying Pressure: Max -97Kpa or 40mbar

    • Low Temperature Range: 35°C to 65°C

    • Atmospheric Pressure Drying: Simulates large tunnel dryer drying tests

    • Sterilization Capability: Suitable for various food materials

    • Unfreeze Function: Effective for large frozen materials like meat

    • 24 automatic programs for different material drying

    • Supports vacuum drying for delicate materials

    • Suitable for both drying and sterilization applications

    • Electron control parts by Schneider

    • Siemens PLC and touch screen interface

    • Panasonic vacuum gauge for accurate pressure monitoring

    • USA Raytek infrared temperature sensor for real-time temperature tracking

    • Stable high-voltage electronic model transformer

    • Condenser liquid collection system included

    • Microwave working indicator system for operational awareness

    • Optional microwave frequency converting control for customized performance